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Appetizers
TANGY CHICKEN BITES
SWEET CHILI PASSION FRUIT SAUCE, ROSEMARY CRISPY FRIES
CLASSIC BRUSCHETTA
TOMATO, BASIL, BALSAMIC VINEGAR MIX, SLICE OF MOZZARELLA ON A CRISPY BREAD, OLIVE OIL DRIZZLE
SMOKED SALMON BRUSCHETTA
HORSERADISH, DILL, CREAM CITRUS SALAD, BALSAMIC DRIZZLE
POPCORN SHRIMP
SPICY REMOULADE, ROSEMARY CRISPY FRENCH FRIES
GARLIC SHRIMP
CRISPY BREAD, MOZZARELLA, WHITE WINE GARLIC SAUCE
SPICY CHICKEN WINGS
SPICY HOT SAUCE, SERVED WITH FRIES
BONE- IN OR BONELESS
FISH CEVICHE
RAW FISH MARINATED IN A LIME JUICE WITH OIL, PEPPERS, ONIONS & HOMEMADE SEASONING
AGUACHILES
RAW SHRIMP SUBMERGED IN CHILI PEPPERS SAUCE, LIME JUICE, SALT, & CILANTRO. SERVED WITH FRESH CUCUMBERS, AVOCADO, & ORANGE SLICES
GRILLED CALAMARI
POTATOES, OLIVES, TOMATOES, BANANA PEPPERS, LEMON & ARUGULA
FRIED CALAMARI
MARINARA & BALSAMIC REDUCTION
Salads
CAPRESE SALAD
TOMATO, BASIL, SLICED MOZZARELLA, PESTO SAUCE & BALSAMIC GLAZE
RED BARREL SALAD
ICEBERG LETTUCE, CUCUMBERS, TOMATOES, CARROTS, GREEN GODDESS DRESSING
CAESAR SALAD
ROMAINE LETTUCE, CROUTONS, & SHAVED PARMESAN
CHOPPED MIX SALAD
FRIED CHICKEN, RED BELL PEPPERS, WASABI PEAS, AVOCADO, CREAMY ASIAN DRESSING
ADD: CHICKEN / SHRIMP / 4OZ SALMON
Pastas
CAJUN LINGUINE
ANDOUILLE SAUSAGES, SHRIMP, TOMATO, GREEN & RED PEPPERS
FARFALLE PASTA
PARMESAN CREAM SAUCE WITH CHICKEN, CREMINI MUSHROOMS, PEAS, FRESH TOMATOES, TOPPED WITH PROSCIUTTO DI PARMA
VONGOLE LINGUINE
SAUTEED WITH MANILLA CLAMS, OLIVE OIL, RED CHILI FLAKES, GARLIC, WHITE WINE SAUCE & FRESH PARSLEY
SPICY CHICKEN CHIPOTLE PASTA
FRIED CHICKEN, ASPARAGUS, RED & GREEN PEPPERS, PEAS, GARLIC, ONIONS, IN A SPICY CHIPOTLE SAUCE
CHICKEN, SHRIMP, SPINACH, ASPARAGUS, FRESH TOMATO IN LIGHT PESTO CREAM SAUCE
PENNE GENOVESE
LOBSTER RAVIOLI
SERVED WITH VODKA TOMATO CREAM SAUCE
RICOTTA & SPINACH
CHEESE RAVIOLI
TOMATO / VODKA / ALFREDO
CHOICE OF SAUCE
PASTA PRIMAVERA
BROCCOLI, PEAS, ASPARAGUS, ZUCCHINI, SPINACH, GARLIC, & OIL
RISOTTO ZAFFERANO
RISOTTO WITH ZUCCHINI, GRILLED SHRIMP IN A LEMON ZAFRON SAUCE
RISOTTO PESCATORE
RISOTTO WITH CALAMARI, SHRIMP, LIGHT TOMATO SAUCE
ADD ONS: CHICKEN / SHRIMP / 4OZ SALMON
GARLIC BREAD SM / LG
Sea Food
LANGOSTINOS
PRAWNS MARINATED WITH OUR SPECIAL SEASONED SAUCE ON A BED OF MEXICAN RICE
BROILED CEDAR PLANK SALMON
PURPLE POTATOES, SPINACH WITH SOY GINGER BUTTER SAUCE
COD FISH
OVEN-BAKED CODFISH WITH ZUCCHINI, YELLOW SQUASH, GREEN BEANS TOPPED WITH SHRIMP & SAUTEED IN A LEMON BUTTER CAPER SAUCE, CHILI FLAKES
SHRIMP COCKTAIL
TOMATO JUICE, KETCHUP, PICO DE GALLO, AVOCADO, SIDE OF SALTINE CRACKERS (SERVED COLD)
Flat Breads
BUFFALO CHICKEN
MOZZARELLA, CHEDDAR, RED ONIONS, TORTILLA CHIPS, BUFFALO CHICKEN & RANCH
BBQ CHICKEN
ROASTED CORN, RED ONIONS, CHEDDAR, MOZZARELLA, SPICY MAYO
SHRIMP PESTO
PESTO SAUCE, MOZZARELLA, SHRIMP, RED BELL PEPPERS, TOPPED WITH ARUGULA
BIANCA FLAT BREAD
PROSCIUTTO, PARMESAN, ARUGULA & OLIVE OIL (NO SAUCE)
MARGARITA FLAT BREAD
TOMATO, BASIL & MOZZARELLA
Burgers
HOUSE BURGER
PRETZEL BUN, LETTUCE, TOMATO, BACON JAM, BRIE, CRISPY ONION RING, HORSERADISH MAYO, & ROSEMARY FRIES
SOUTHWEST CHORIZO BURGER
BUTTERY BUN, LETTUCE, TOMATO, CHORIZO, AVOCADO, CHIPOTLE MAYO, PEPPER JACK, TOPPED WITH TORTILLA CHIPS
BLACK & BLUE BURGER
BUTTERY BUN, MUSHROOMS, GRILLED ONIONS, BLUE CHEESE, SPINACH, DRIED CHERRY TOMATOES
GHOST BURGER
PRETZEL BUN, LETTUCE, TOMATO, BACON, PEPPER JACK & OUR GHOST SPICY SAUCE
GRILLED CHICKEN SANDWICH
BUTTERY BUN, LETTUCE, TOMATO, PEPPER JACK CHEESE, & MAYO
Steaks
MARKET PRICE
7oz. CENTER CUT FILET MIGNON
8oz. CERTIFIED ANGUS BEEF NEW YORK STRIP
12oz. CERTIFIED ANGUS BEEF TOP SIRLOIN
14oz. CERTIFIED ANGUS BEEF T-BONE
TOPPINGS
MUSHROOMS
CARAMELIZED ONIONS
PARMESAN CRUST
HORSERADISH CRUST
BLUE CHEESE SPLASH
CAJUN SHRIMP
BAKED POTATO
BROCCOLI
ASPARAGUS
MASHED POTATOES
SIDES
VESUVIO POTATOES
ROSEMARY FRIES
FRENCH FRIES
LOADED POTATO
Entrees
RACK OF LAMB (NEW ZEALAND) 14oz
SERVED WITH MASHED POTATOES & ASPARAGUS WITH A ROSEMARY DEMI GLAZE
CHICKEN PARMESAN
PARMESAN CHEESE, MARINARA SAUCE, & LINGUINE
CHICKEN VESUVIO
LEMON BROTH, BANANA PEPPERS, PEAS & ROASTED POTATOES
CHICKEN MARSALA
MARSALA WINE SAUCE & MUSHROOMS ON A BED OF SPAGHETTI
STUFFED WITH SPINACH, HAM, AND MOZZARELLA, SERVED WITH VEGGIES, MASHED POTATOES & A TOUCH OF ROSEMARY DEMI GLAZE
CHICKEN CORDON BLEU
PORK CHOP PORTERHOUSE
YUKON POTATOES, CANDIED BACON, BRUSSELS SPROUTS WITH HONEY MUSTARD
SMOKED BBQ RIBS
SERVED WITH FRENCH FRIES
HALF SLAB FULL SLAB
FAJITAS
SALAD, MIXED PEPPERS, REFRIED BEANS, & MEXICAN RICE
CHICKEN / STEAK / SHRIMP